Isidoro Consolini, Chef of the lakes

Isidoro Consolini is not a rookie or a young man of great promise, but a representative illustrious member of the local gastronomy; see interpretations of tench and lavarello couisine, the flavors inspired by the spontaneous flora of the massif of Mount Baldo and a culture on olive oil that has gutted in a book published by my "neighbors" of the Bibliotheca Culinaria. Nevertheless energies and inspiration are really as a young boy, as well as the desire to surprise and reveal your personality and lifestyle in every particular of the local.